Hua Hin, Thailand, 4 July 2019: COAST Beach Club & Bistro invites diners to satisfy their seafood cravings with “Seafood Specials”. The tempting à la carte selection is prepared to serve using the best locally-sourced ingredients and made to fresh seaside perfection by the bistro’s chefs.
Every day for lunch and dinner, COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin presents a tempting á la carte selection “Seafood Specials” inspired by the natural freshness of gems of the ocean.
Prepared using only the finest ingredients, the menu is presented by COAST’s Chef de Cuisine Tharathon “Phu” Chindaphu, who always finds the perfect balance in between textures, flavours and freshness that create the perfect pleasure for senses.
Some of the must-try specials include Oven Baked Alaskan Cod on baby spinach served with the best local clams and white wine reduction, and Black Ink Lobster Linguini, cooked in mouthwatering sauce of garlic with sun dried tomatoes, dried chili, Boston lobster and extra virgin olive oil.
A selection of the finest thin crust pizza coming hot off the bistro’s wood fired oven is also available to please your appetite with all your favorite seafood toppings. Also, do not miss Tom Yum flavoured Seafood Risotto topped with shellfish and local seafood giving it the perfect mix of flavors to perfection.
Be sure to visit COAST Beach Club & Bistro and enjoy one or every dish from Seafood Specials guaranteed to be full of freshness and a mix of flavours that will make you wanting to come back and enjoy all over again.
Seafood Specials at COAST Beach Club & Bistro
Available every day from 1 July to 31 October 2019
Prices start from Baht 370++.
Find us at Centara Grand Beach Resort & Villas Hua Hin
For more information or reservations, please call +66 (0) 3251 2021